Here's the ingredients for the Szechuan Stir-Fry that I made last night. This recipe is from the back of the package of the frozen stir-fry vegetable mix.
2 tbsps. soy sauce
1 tbsp. rice vinegar (I didn't have this, so I took my chances and left it out. Didn't miss it.)
1 tsp. cornstarch
1/2 tsp. sugar
1/2 tsp. ground ginger
1 pinch cayenne pepper (to taste) (I did not want to taste even a little bit, so I didn't include this.)
1 tsp. sesame oil
2 cloves garlic, finely minced
1 frozen package of broccoli-stir fry mix
Make sauce by combining the first six ingredients. Set aside. Heat oil in wok or large skillet on medium-high heat. Lightly brown garlic.
Add frozen broccoli stir fry mix and cook for 7-10 minutes. Add sauce and cook for 2-3 minutes more.
I served this with vegetable egg rolls, which I had gotten at Wal-Mart. They were pretty tasty!