Tuesday, April 20, 2010

Recipe: No-Cream Pasta Primavera

I'm in the kitchen over at (Never) Too Many Cooks today, with this great recipe for No-Cream Pasta Primavera that reminded me of some Olive Garden lunches with co-workers ... back in the day, pre-recession, when people had such a thing as discretionary income and could afford to go out to lunch.

(Yes, there should be farfelle pasta in this photo and in real life, there was.  We just ate the finished dish before I had a chance to take a photo of it.)

Bon appetit!

copyright 2010, Melissa (Betty and Boo's Mommy, The Betty and Boo Chronicles) If you are reading this on a blog or website other than The Betty and Boo Chronicles or via a feedreader, this content has been stolen and used without permission.

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