Seems that recently there have been quite a few hits here on the blog from folks who are, apparently, seeking some guidance on cooking that vegetarian (and vegan) Thanksgiving staple: the Tofurky.
That's completely understandable. If this is your first Thanksgiving as a vegetarian or a vegan, or if you're expecting a vegetarian or vegan for dinner, I can see where this could cause some angst.
It doesn't need to.
In the spirit of giving, allow me to try and be of some assistance by reprising part of a post I did last Thanksgiving.
I've never had much of an issue with not eating meat on Thanksgiving. I'm not the Spokesperson for All Vegetarians, but its been my theory that other people experience more agita and stress over what the hell to feed us so-called strange birds than we do. Truthfully, I've always been much more into the side dishes, even as a child. (Really. My Pop-Pop's mashed potatoes were so damn good that I even mentioned them in his eulogy.)
The Husband and I have been vegetarians for something like 16 or so Thanksgiving dinners now. Over the last few years, we've discovered the delicacy of the Tofurky, which makes The Husband very happy and nostalgic.
Last year, I discovered that the Tofurky can be cooked IN THE CROCKPOT - which, since I am All About the Crockpot, made ME very happy.
It's really a very simple process. And it WORKS. I didn't have the packet of "dry vegetarian onion soup mix"and I didn't want to make an emergency run to the grocery store. I decided that I would take my chances by whipping up something (anything!) as a substitute.
I found this Substitute for 1 Envelope Onion Soup Mix recipe on Food.com, and even then I had to improvise further because I only had the beef boullion granules, the onion powder, and the pepper. No matter. Toss in some frozen onions to stand in for the onion flakes and nobody is the wiser.
Then, I put the Tofurky in the CrockPot (I used a 3 quart), basted it a little every half hour or so as per the recipe, and 3 hours on high later there was Thanksgiving dinner.
Yeah, yeah, yeah. I know it's not the most aesthetically-pleasing photo. BUT SO WHAT? This isn't Martha Stewart's blog. What this is is EASY. Simple. And so much better for you, the animals, and the planet than the traditional turkey.
And in the end, I'll bet this is pretty close to what your Thanksgiving plate usually looks like, no?
|StoveTop cornbread stuffing, mashed potatoes with butter, biscuits, corn,|
cranberry sauce, and Tofurky cooked in the CrockPot.
(And just so we're all kosher with the folks at the FTC, Tofurky et al did NOT compensate me for any part of this post. But, y'know, if they want to toss some cash my way in the spirit of gratitude, I'm not above saying no.)
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